3. Souring of wine occurs when ethanol is converted to acetic acid by oxygen: C2H$OH) + O2(g)* ethanol, is found to have a defective seal. Analysis of 1.00 mL showed that there were 0.0274 g actetic acid in that 1.00 mL. The density of ethanol is 0.816 g/mL. ---> CH3COOHg)+H2O). A 1.00 L bottle of wine, labeled as 7.00% (%v/v) (a) What mass of oxygen must leaked into the bottle in pounds (lb) (b) What is the percent yield for the conversion of ethanol to acetic acid, if oxygen is in excess

3. Souring of wine occurs when ethanol is converted to acetic acid by oxygen: C2H$OH) + O2(g)* ethanol, is found to have a defective seal. Analysis of 1.00 mL showed that there were 0.0274 g actetic acid in that 1.00 mL. The density of ethanol is 0.816 g/mL. ---> CH3COOHg)+H2O). A 1.00 L bottle of wine, labeled as 7.00% (%v/v) (a) What mass of oxygen must leaked into the bottle in pounds (lb) (b) What is the percent yield for the conversion of ethanol to acetic acid, if oxygen is in excess

Fundamentals Of Analytical Chemistry

9th Edition

ISBN:9781285640686

Author:Skoog

Publisher:Skoog

Chapter17: Complexation And Precipitation Reactions And Titrations

Section: Chapter Questions

Problem 17.24QAP

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