24. approach 100% purity and are used to standardize solutions at a very high degree of accuracy. a. USP grade C. Chemical pure grade d. Primary standard grade b. Technical grade 25.A buret with a glass stopcock can be used for: a. Aldehydes C. Acids Bases b. Alcohols d. 26.The following are used in the assay of ZnO, EXCEPT a. Sodium hydroxide C. Ammonium chloride d. Methyl red b. Sulfuric acid

24. approach 100% purity and are used to standardize solutions at a very high degree of accuracy. a. USP grade C. Chemical pure grade d. Primary standard grade b. Technical grade 25.A buret with a glass stopcock can be used for: a. Aldehydes C. Acids Bases b. Alcohols d. 26.The following are used in the assay of ZnO, EXCEPT a. Sodium hydroxide C. Ammonium chloride d. Methyl red b. Sulfuric acid

Appl Of Ms Excel In Analytical Chemistry

2nd Edition

ISBN:9781285686691

Author:Crouch

Publisher:Crouch

Chapter4: Least-squares And Calibration Methods

Section: Chapter Questions

Problem 1P

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Patients undergoing an upper gastrointestinal tract laboratory test are typically given an X-ray contrast agent that aids with the radiologic imaging of the anatomy. One such contrast agent is sodium diatrizoate, a nonvolatile water-soluble compound. A 0.378-m solution is prepared by dissolving 38.4 g sodium diatrizoate (NaDTZ) in.l.60 102 mL water at 3 1.2C (the density of water at 31.2C is 0.995 g/cm3). What is the molar mass of sodium diatrizoate? What is the vapor pressure of this solution if the vapor pressure of pure water at 31.2C is 34.1 torr?
1. Suppose each pair below is mixed well. What comes out as the simplest example of liquid mixing?A. 12 M sulfuric acid solution and 12 M sodium hydroxide solutionB. water with 80% ethanolC. ethane with methaneD. acetic acid and water
4. A fat sample with combination of acids contain standard hydrochloric acid for blank and sample with 8mL and 5mL respectively. The normality of the standard hydrochloric acid is 0.93N and the weight of the sample is 3 grams. Calculate the saponification value.
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Preparing solution. Weigh out Sg of table salt. Dissolve it in 50mL of distilled water in a container using a stirrer and label appropriately. Calculate the concentration in terms of percent mass per volume. If you pour the 10ml hydrochloric acid into50ml distilled water Calculate it concentration in terms of percent volume acid per total volume.
Q1: What is the density (g/ml) of a 3.6M Sulfuric acid solution that is 29% H,So, by mass (Mwt. = 98)? Q2: Fill the blanks with suitable answers 1: The is the thing being dissolved. ......... 2: The branches of quantitative analysis are and 3. The filterability of the precipitate depend on the of practices. Q3: Which one is correct? 1. Molality changes with temperatures. 2. Molality does not change with temperatures. 3. Molarity changes with temperatures. 4. Normality changes with temperatures. Q4: What weight of pyrite ore (impure FeS,) must be taken for analysis so that the BaSO, precipitate weight obtained will be equal to one-half that of the percent S in the sample? Note: Mwt. of Ba =32, Mwt. of BaSo4 =233, Mwt. of FeS, =119
A rubbing alcohol sample composed of 60% isopropyl alcohol and water was distilled using a simple distillation setup. If the temperature reading is 100°C, what is the composition of the distillate? a. Pure isopropyl alcoholb. Pure waterc. Cannot be determinedd. Water and isopropyl alcohol
The percent of water in an unknown hydrated salt is to be determined by weighing a sample of the salt heating it to drive off the water cooling to room temperature and re-weighting. Which procedural mistake will explain a determined very low % of water. I. Heating the sample in a closed rather than an open container II. Re-weighting the sample before it has cooled to room temperature. I only Both I and II II only Neither I nor II
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-Lab. II. Freezing point of a pure solid. Data Table. mass of pure naphthaleneo il1.3119 * 2. Freezing (melting ) point of naphthalene10.4 III. Molecular weight by freezing point depression. dEISI Data Table 1. mass of unknown * 2. Freezing (melting ) point of solution 72.3°0 Calculation (Carry out to proper number of significant digits.) 1. AT (difference in freezing points of pure naphthalene and solution) AT= oN awominU 2. molecular weight of unknown solute AT=Kfgmi KP Naph =7.0°Gt molal 7.0°%/molal
10. A 150.0mL sample of salt water is evaporated to dryness. A residue of salt weighing 27.9g is left behind. Calculate the percent mass/volume of the original salt water sample. 11. A solution is made by dissolving 0.900g of salt in 100.0mL of water. Assume that each milliliter of water weights 1.00g and that the final solution volume is 100.0mL. Calculate the %mass and %mass/volume for the solution.
PART 3- LABORATORY EQUIPMENT EQUIPMENT NAME FUNCTION To hold test tubes. Attaches to a retort stand to support glassware being heated. To pour liquid from a large container into a small container. To provide a flame during an experiment. ones To light the Bunsen burner. To attach test tubes to a retort stand. To clean substances out of a test tube. To hold a hot crucible or flask. To hold a hot test tube. To place on the lab bench to prevent burning or to use with ring clamp. To transfer small amounts of liquid. To grow bacteria or contain small experiments. To hold liquids. To measure liquids. To contain experiments (a stopper can be used to close the flask). To hold a hot beaker. To perform an experiment with a different substance in each well. To hold chemicals and perform experiments in. To scoop and transfer small amounts of substances, To stir during experiments that involve mixing or dissolving.