2. Consider the bar graph on the left that is shown to represent the health benefits of eatingAmerican food. Compare it to the second bar graph, which represents the same data.Percent of Calories From FatPercent of Calories From Fat5050454045%D353025402015351030ChineseAmericanМexicanChineseAmericanМexican>a. Estimate the percent of calories that come from fat in Mexican food.b. If a Chinese dish contains 800 calories, how many of those can we assume came fromfat?c. Why do the graphs look so different? Explain which graph might be used to mislead thereader. Be specific for full credit.

During scientific experiments, a huge amount of data is generated. Different types of experimental…

2. Consider the bar graph on the left that is shown to represent the health benefits of eating American food. Compare it to the second bar graph, which represents the same data. Percent of Calories From Fat Percent of Calories From Fat 50 50 45 40 45 35 30 25 40 20 15 35 10 30 Chinese American Mexican Chinese American Mexican a. Estimate the percent of calories that come from fat in Mexican food. b. If a Chinese dish contains 800 calories, how many of those can we assume came from fat? c. Why do the graphs look so different? Explain which graph might be used to mislead the reader. Be specific for full credit.

2. Consider the bar graph on the left that is shown to represent the health benefits of eating American food. Compare it to the second bar graph, which represents the same data. Percent of Calories From Fat Percent of Calories From Fat 50 50 45 40 45 35 30 25 40 20 15 35 10 30 Chinese American Mexican Chinese American Mexican a. Estimate the percent of calories that come from fat in Mexican food. b. If a Chinese dish contains 800 calories, how many of those can we assume came from fat? c. Why do the graphs look so different? Explain which graph might be used to mislead the reader. Be specific for full credit.

Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)

14th Edition

ISBN:9781305627994

Author:Frances Sizer, Ellie Whitney

Publisher:Frances Sizer, Ellie Whitney

Chapter6: The Proteins And Amino Acids

Section: Chapter Questions

Problem 1CT

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