2. Calculate the boiling point elevation of an aqueous solution containing 36 grams of sucrose (C1,H220,1) (MW=342g/mol) in 250 grams of water. The boiling point elevation constant for water is 0.512 degree Celsius per mole.

Chemistry & Chemical Reactivity
10th Edition
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter15: Principles Of Chemical Reactivity: Equilibria
Section15.6: Disturbing A Chemical Equilibrium
Problem 2.1ACP: Freezing point depression is one means of determining the molar mass of a compound. The freezing...
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2. Calculate the boiling point elęvation of an aqueous solution containing 36 grams of
sucrose (C1,H22011) (MW=342g/mol) in 250 grams of water. The boiling point elevation
constant för water is 0.512 degree Celsius per mole.
3. What is the freezing point depression and boiling point elevation of the solution with
acetic acid (CH,COOH) (MW=60g/mol) which weighs 200 grams of acetic acid and 259
grams of water.
Transcribed Image Text:2. Calculate the boiling point elęvation of an aqueous solution containing 36 grams of sucrose (C1,H22011) (MW=342g/mol) in 250 grams of water. The boiling point elevation constant för water is 0.512 degree Celsius per mole. 3. What is the freezing point depression and boiling point elevation of the solution with acetic acid (CH,COOH) (MW=60g/mol) which weighs 200 grams of acetic acid and 259 grams of water.
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