10. In alcohol fermentation, yeast converts glucose to ethanol and carbon dioxide: C6H1206 (s) →2C2H5OH + 2CO2 (9) If 4.26 g of glucose are reacted and 1.14 L of CO2 gas are collected at 306 K and 0.985 atm. what is the percent yield of the reaction?

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Chapter6: The States Of Matter
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6HwwbbIL
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10. In alcohol fermentation, yeast converts glucose to ethanol and carbon dioxide:
C6H12O6 (6) → 2C2H5OH + 2CO2 (g)
If 4.26 g of glucose are reacted and 1.14 L of CO2 gas are collected at 306 K and 0.985 atm.
what is the percent yield of the reaction?
Transcribed Image Text:6HwwbbIL X296K F0.0128mal 62.3l0mmHg molik 10. In alcohol fermentation, yeast converts glucose to ethanol and carbon dioxide: C6H12O6 (6) → 2C2H5OH + 2CO2 (g) If 4.26 g of glucose are reacted and 1.14 L of CO2 gas are collected at 306 K and 0.985 atm. what is the percent yield of the reaction?
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