1. Which of the following statements is TRUE regarding pasteurization? a. The sole objective of pasteurization is to sterilize the food. b. Pasteurization is carried out at higher pressures than sterilization of non-food items. c. Generally the lower the temperature, the shorter the time also. d. Pasteurization takes into account that many foods are more sensitive to heat than the contaminating pathogens. e. Pasteurization can be carried out at room temperature
1. Which of the following statements is TRUE regarding pasteurization? a. The sole objective of pasteurization is to sterilize the food. b. Pasteurization is carried out at higher pressures than sterilization of non-food items. c. Generally the lower the temperature, the shorter the time also. d. Pasteurization takes into account that many foods are more sensitive to heat than the contaminating pathogens. e. Pasteurization can be carried out at room temperature
Chapter10: Energy
Section: Chapter Questions
Problem 64A
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