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- 1. what will happen to the human body if we are deficient in particular vitamins and trace elemants? Give some effect of vitamin and mineral deficiencies . 2 Given below are spme ailments associated with the digestive system. Chooses one that yiu would like to discuss. Identify the causes possible medications. a. HeartBurn b. Acid Reflux c. Gastric Ulcers1. List the vitamins, what they do in the body (their functions), and their sources in food. Water-soluble vitamins Nutrient Function Sources Fat-soluble vitamin Nutrient Function Sources 2. Explain why vitamins are necessary in the diet a 3. Describe the risks related to inadequate or excess intake of vitaminwhich of the following regarding fat-soluble vitamins is correct? A. low reserve capacity, hypervitaminosis is a concern B. low reserve capacity, hypovitaminosis is a concern C. high reserve capacity, hypovitaminosis is a concern D. high reserve capacity, hypervitaminosis is a concern
- b. water. B. MATCHING (GROUP I) 1. Goiter 2. Parakeratosis 3. Rickets 4. White muscle disease 5. Anemia 6. Dermatitis C. MATCHING (GROUP II) 1. Ration 2. Ruminant 3. Carbohydrate 4. Mineral 5. Antibiotic 6. Silage 7. Concentrate d. concentrate a. Iron b. Vitamin D c. Vitamin E d. Zinc e. Iodine f. Niacin a. Feed high in TDN, low in fiber b. Disease-control substance c. Essential element d. Amount of feed fed in one day e. Fermented green roughage f. Sugars and starches g. Multicompartment stomachLook up this information about the mineral fluorine: 1.Sources of this mineral2. Functions of the mineral in the animal body3. Requirements of dogs and cats, if they are different4. Effects on the body of a mineral deficiency5.Toxic effects of the mineral (excess)6.Interaction with other nutrients (proteins, carbohydrates, fats, vitamins or other minerals), if any.7. Other important information1. Identify the potential positives and negatives associated with following a gluten free diet for an individual who possesses no sensitivity to gluten. 2. Conclude with your opinion as to whether it would be a healthy choice for a person (who has no medical need) to follow a gluten free diet. Provide facts and/or evidence to support your opinion.
- It has been reported that taking high doses of copaiba can cause symptoms of intolerance, nausea, vomiting, colic and diarrhea, and prolonged use may cause: Choose one answer. a. vision problems b. renal and liver damages c. brain damage d. heart and lung damagesnt. dissolve minerals. 17. Marío aims to be free from any cardiac diseases. What Mario should do? A. Avoid walking. B. Avoid eating fatty foods. 18. Refer to the following statements in the box for your answer. I-Oxygenated blood enters each kidney through the renal artery. C. Exercise three times a week. D. Sit down the whole day for enough body rest.1.describe the effect of adding fluoride to drinking water. 2.where is saliva secreted into from the salivary gland 3.Where is gastric juice made containing pepsin and hydrochloric acid 4.where does amylase break down starch to maltose 5.where does mastication increase the surface area of the food 6.where does bile salts emulsify fats 7.where does pepsin break down protein to polypeptides 8.where is sodium hydrogen carbonate neutralises acid from the stomach 8.Where does lipase break down fats to fatty acids and glycerol
- Which of the following claims is NOT FDA approved? A. Reduce hypertension B. Fat free C. Low potassium D. Reduced caloriesA client is on complete bed rest after a total hip replacement surgery while he is being treated for a mild postoperative surgical wound infection. Identify the underlying physiologic factors that could increase the nutritional needs of this client. Give specific rational A.Anabolism, polydipsia, hypertriglyceridemia B.Elevated protein plasma levels, hypotension, glycolysis C.Large abdominal girth,insulin resistance, acidosis D.Fever, increased white blood cell count, negative nitrogen plasma level1. State several reasons why carbohydrates are usually needed in more amounts than fats in the diet 2. Explain why protein should be included in the diet. 3. What will happen to the human body if we are deficient in particular vitamins and trace elements? Give examples of effects of vitamin and mineral deficiencies. 4. There are 20 amino acids needed to make proteins in the animal body. Why aren't they all considered essential to animal diets? 5. Compare the incomplete and complete digestive systems. 6. What are the functions of accessory organs in a complete digestive system? 7. Explain how digestion is regulated in animals. What are the organ systems involved in regulation of digestion? Explain. 8. What are the health problems associated with nutrition and digestive system? Give atleast 3 examples with explanation