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1) Under what circumstances do you need to worry about the Van't Hoff factor? 2) Explain why the Van't Hoff factor for sugar (C6H12O6) is one (i=1) but the Van't Hoff factor for calcium c three (i=3) 3) What would the Van't Hoff factor be for ammonium phosphate?

1) Under what circumstances do you need to worry about the Van't Hoff factor? 2) Explain why the Van't Hoff factor for sugar (C6H12O6) is one (i=1) but the Van't Hoff factor for calcium c three (i=3) 3) What would the Van't Hoff factor be for ammonium phosphate?

Chemistry & Chemical Reactivity
Chemistry & Chemical Reactivity
10th Edition
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter13: Solutions And Their Behavior
Section13.4: Colligative Properties
Problem 13.10CYU: Calculate the freezing point of 525 g of water that contains 25.0 g of NaCl. Assume i, the vant Hoff...
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1) Under what circumstances do you need to worry about the Van't Hoff factor? 2) Explain why the Van't Hoff factor for sugar (C6H12O6) is one (i=1) but the Van't Hoff factor for calcium chloride is three (i=3) 3) What would the Van't Hoff factor be for ammonium phosphate?
Transcribed Image Text:1) Under what circumstances do you need to worry about the Van't Hoff factor? 2) Explain why the Van't Hoff factor for sugar (C6H12O6) is one (i=1) but the Van't Hoff factor for calcium chloride is three (i=3) 3) What would the Van't Hoff factor be for ammonium phosphate?
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