Essay about The Obesity Epidemic: Fast-food Companies Are to Blame

In the essay, “Don’t Blame the Eater”, David Zinczenko, editor-in-chief of Men’s Health magazine, discusses the recent lawsuits against fast-food chains. He does not deny that there should be a sense of personal responsibility among the public, but has sympathy for the kid consumers because he used to be one. Zinczenko argues that due to the lack of nutritional facts and health warnings, it’s not so ridiculous to blame the fast-food industry for obesity problems.

In David Zinczenko’s article “Don’t Blame the Eater” he focuses on the fast food industry and their role in the increasing health and obesity issues of our nation’s children, as well as these issues potentially becoming a serious problem that we will all have to deal with if we collectively don’t do something about it now. When it comes to the topic of fast food, most of us can agree that it is not the best source of nutrition. It is unhealthy and can be the cause of many serious health issues with our children such as obesity related Type 2 diabetes, stomach ulcers and even heart disease, high cholesterol, sleep apnea or even cancer. We can even agree that fast-food diets are a major contributing factor to

After Fast Food Nation by Eric Schlosser was published in 2001 and became a New York Times bestseller, the same titled movie and other food-related documentary movies such as “Super Size Me” (2004) and “Food Inc.” (2009) became smash hits, which may reflect the enhancement of people’s awareness of healthy food in last decade. However, the recent article of Time magazine online shows that today’s food situation does not seem to improve since then, it even got worse. Especially a social problem like a relation between child obesity and fast food draws more people’s attention and some kinds of legislation by the federal government is said to be required to stop the situation get worse (Melnick). There is something should be done by the

In today’s society a huge issue is that we constantly hear about the food industry in America. We often hear in the news that obesity rates have increased, or that Americans have many diseases that contribute to being obese. “What You Eat is Your Business” by Radley Balko expresses that people are at fault for making such unhealthy food choices. Others argue that the food industry is to blame for being so unhealthy. According to David Zinczenko in “Don’t Blame the Eater” he blames the fast food industry as well as the consumer. Zinczenko asks “shouldn’t we know better than to eat two meals a day in fast food restaurant’s?” (392). So, who is to blame for American’s eating so much unhealthy food? Should it be the consumers’ burden or the fast food companies? On one hand, as consumers we continue to purchase foods that we know are making us overweight. On the other hand, fast food companies continue to offer high in calories foods.

However, unlike the view of David Zinczenko, Radley Balko, a senior editor at Reason and author of “What You Eat Is Your Business”, takes a strong clear stance that Americans are to blame for their own actions and health. Balko illustrates that the government is spending millions of dollars on changing the distribution food, such as what is being sold in school cafeterias and calling obesity a nationwide health crisis. He expands this idea by stating, “A society where everyone is responsible for everyone else’s well-being is a society more apt to accept government restrictions” (159). Basically, he believes this is a misguided resolution in the fact that government should not be concerned with intervening and restricting the food options for the entire population, but should be with individuals harboring responsibility for their own health.

“The Cato Institute’s” Policy analyst, Radley Balko, in his article “What You Eat Is Your Business,” talks about the idea of obesity and whose fault it is. Balko’s purpose is to convey the idea that obesity is the individual’s responsibility, not the government’s or anyone else’s for that matter. Ultimately, Balko’s “What You Eat Is Your Business” has a strong hold on ethos, pathos, and logos, making for a successful and persuasive article.

Obesity and being overweight are problems in America that are continuing to exacerbate each and everyday.  According to Jan Simmonds, being a few pounds above an individual's ideal weight is considered overweight; while obesity is being more than twenty percent above an individual's ideal weight (3).  Ideal weight is a number based on one's height and body frame.  TeensHealth states, "Obese people are very overweight and at risk for serious health problems" (1).  Obesity is life threatening and there are many side effects associated with being obese.

Obesity is becoming one of the biggest problems in the country, but there has to be reasons for it. It can be the economy, society now, or people and companies. It’s time that our country starts to realize that we can’t live like this anymore. We need to see what is causing the sudden rise in obesity, and what we can do to fix it. Education of risks and solutions can be very helpful. Obesity is killing so many people, yet is still 100 percent avoidable. Our country is beginning to care less and really let themselves go. The fast food industry, supermarkets, and schools are the ones at fault for the spreading problem of obesity.

Obesity rates are soaring throughout North America (What Is Obesity?, 2013). With obesity reaching almost epidemic proportions in the United States, and the threat of a global epidemic, we must watch this alarming increase carefully ( Health Risks of Obesity, 2013). Obesity is defined as: "…an excess of adipose tissue…" (A Report of the Surgeon General, 2014). The two most common measures of obesity are Body Mass Index (BMI is a ratio of weight to height) and relative weight index, such as percent desirable weight (Body Mass Index , 2013). BMI is the most frequently used measure of obesity as it has a strong correlation with more direct measures of adiposity, such as underwater weighing (A Report of the Surgeon General, 2013). Some

Obesity is an epidemic in America, greatly impacting youth, the health care system, and economically vulnerable populations. Among all of the high-income countries in the world, obesity rates remain the highest in the US. According to Harvard, US obesity rates have more than doubled since 1980, although they have remained the same since 2003. (Harvard School of Public Health) Approximately 31.9% of children and adolescents from the ages of 2 to 19 are obese or overweight (NPLAN), while roughly 69% of adults fall into the category of overweight or obese. (Harvard School of Public Health) With obesity rates this high, America is facing a huge crisis that could become greater in the future. In order to understand the issue of Obesity in

Recently, obesity has become an epidemic in many parts of the world. The condition has accelerated in the past thirty to fifty years, and its health effects are devastating. Obesity is a leading contributor of type 2 diabetes, high blood pressure, heart disease, cancer, and countless other health concerns. Obesity is also the second leading preventable cause of death in the United States. Currently, around one in three Americans are obese. Now more than ever, obesity prevention in the health field is a primary concern. However, many cases of obese children are related to parents or relatives who are overweight or obese themselves. With this predicament, obesity is a trend that must be stopped before it continues to worsen.

Throughout this book, I took note about how the writers used a critical tone to reject large fast-food companies for their deceptive techniques which aim to lure more customers. The authors go on to state how “most fast-food meals are…the perfect meals for making you unhealthy” because they are “low in nutrients…and high in calories” (261). To add on the author also presents the effects of fast-food on consumers by saying how “the rise of suburbia, changes in the American workplace, and the triumph of the automobile have made it easier to grow obese” (259). Here we can see that advancements in technology have led to a more sedentary lifestyle which leads to weight gain. Today, obesity is a growing issue in the US because it can turn into a genetic problem and there are also many social stigmas associated with being obese in cultures all around the world. I eat fast-food about once or twice a week and I have already learned that food in this industry is made to be craved. Because I have time for exercise, I am able to stay healthy. In contrast, I know some who are limited on time and are unable to exercise. Unfortunately, these are the people who fall into the trap and soon become lazy due to the convenience of

Over the past 50 years, the way we eat has changed more than it had in the previous 10,000. Now, 60% of Americans over the age of 20 are overweight. The fast-food industry is highly responsible for today’s health epidemic. Some people choose to blame the government for not balancing individual rights, and the common good. However, the government is not forcing you to eat. You put yourself at risk of diet related health problems.

Fast food is responsible for the increase of obesity rates in Western nations. In order to curb obesity rates, government regulation from the local level is necessary. The fast food corporations are responsible for the obesity epidemic because they make false health claims about their food and market heavily to children. But critics of regulation state that individuals, along with their food choices are responsible for the obesity epidemic. But regulation proponents believe that fast food needs regulation because of high obesity rates in poor inner city neighborhoods. In order to curb current obesity rates, local governments must intervene by implementing fast food regulations.

Balko begins by introducing some of the policy the government put in place to response to the obesity epidemic in our country. He states that “For decades now, America's health care system has been moving towards socialism.” He cites President Bush’s decision to assign $200 million to anti-obesity measure and congress attempt to implement menu-labeling in to a law is a wrong approach to take on obesity. Balko state that the government policies are “bringing the government between you and your waistline” (396). In his opinion, “This is the wrong way to fight obesity” (Balko). He argues that our government should be focused on fostering personal responsibility and accountability among the public concerning individual health. He feels that consumers should take some responsibility of what they eat. Giving this example, “We’re becoming less responsible for our own health, and more responsible for everyone else’s” (Balko). He argues that obesity should be taken out of