Plant Based Food And The Benefits Of Plant-Based Food

The higher up the food chain you go, the more resources it takes to make one pound of protein. Protein made from plants represents much less captured solar energy than protein made by animals.

In order to have a thriving and healthy society a clean water supply is a very simple but necessary resource. Dating back to the beginning of civilizations the need for clean water was an essential need. The Clean Water Act dates to Franklin D Roosevelt’s administration. In 1972 Congress amended and passed what is now known as the Clean Water Act to protect our precious resource of water. The clean water Act prevented the dumping of pollutants into navigable waters without a permit. Many municipalities and commercial entities had previously dumped sewage and unregulated waste in to our rivers and streams contaminating a great percentage of our drinking water. This wreck less contamination of our waterways not only affected humans but also affected our wildlife including fish and animal’s life that depended on these waters. Any municipality or company that could affect our waters would need to apply for a permit to do so. While the Clean Water Act was a landmark legislation that was supported by both Democrats and Republicans alike over the years has seen expansion of the EPA’s interpretation of the law and has created a controversy in Administrative Law that has many challenges up to the Unites States Supreme Court. (Television, n.d.)

There are many things wrong with our food system but one of the principal problems is us and our decisions. Wendell Berry who is a farmer and environmental activist wrote in the article The Pleasures of Eating about his theory of eating responsibly which included his opinion on food and the influence others have on what type of food we consume. In his article he addresses the problem with the industries’ influence on the quality of what we eat and the role the consumer has in this process. He states that we cannot be free if our decisions are influenced by others and all we do is agree to what they tell us we should.

Since the algae population decreases, so does the algae bloom, which sink to the bottom and decompose to create oxygen many underwater animals need. Some blooms also produce toxins, which can harm or kill the fish, harm animals that drink the water, and cause problems for humans as well. With a decrease in algae blooms, plants and animals would no longer have a steady population. They would end up

Provide some reasoning from the articles you read/videos you viewed to support the idea that people have a responsibility to protect the integrity of Earth 's water resources. [3]

These cleanups are required by federal and state laws passed in the last two decades mostly in response to public concern that drinking contaminated ground water may cause cancer or other illnesses. The laws require that, in most instances, the contaminated ground water be restored to a condition that meets state and federal drinking water standards. Businesses and government agencies paying for the cleanups are calling for reconsideration of whether returning all contaminated ground water to drinking water standards is a realistic goal. At the same time, public interest groups are advocating maximum protection of the public's right to a safe water supply in places where there is

As for individual actions, we can buy food produced by companies that treat animals and the environment with care. We can choose to buy foods that are in season and grown and produced in local farms. By doing this, we can reduce food miles, support local economies, and protect the environment. As for collective actions, we can appeal to the FDA and USDA to enforce new standards and requirements about the food system, such as forcing slaughterhouses to install glass walls. These actions can force the food system to abandon current unethical and detrimental

When it comes to determining how we should be responsible for the current water crisis there are many different views on who's to blame, some people that cities are to blame while others say farms waste most of the precious resource. They believe that farms should switch the way they water

The problem is that today, everything we eat has meat in it. Many Americans love a juicy beef burger with a side of fries or a hot dog at a summer bbq. In the article “ A Nation Of Meat Eaters: See How It All Adds Up” which was heard on Morning Edition reports that U.S has slightly dropped the meat consumption per person to 270.7 pounds in the recent years, but we still consume more meat per person than the rest of the country except for the Luxumbourgers and chicken is the number one meat of choice after the beef consumption was declining in the 1970s (Aubrey, Charles, Wertheimer). The demand for meat and dairy product is so high from the consumers that the company is coming with new ideas to add meat and dairy product in their products, for example, Burger King came up with Chicken fries then Mac and Cheetos ; today donut shops offer bacon donuts, the hot dog stands now sells bacon wrapped hot dogs and the list goes on. You will hardly see any company coming up with new healthier or plant based items on their menu beacuse

I will be addressing an argument that proves the importance of adopting a plant-based diet for ones health and the environment. I will be focusing on the benefits of refraining from animal products and the many health issues that come along with a meat-eaters diet. Beyond the health of the body, I will then reflect on how the entire world is affected by the diet of mankind and how important it is to refrain from continuing this reckless way of living. My argument addressing the importance of adopting a plant-based diet is in direct correlation with my environmental studies major focusing on environmental issues surrounding the consumption and production of animal products. Environmental studies focuses on all of the key points that I have chosen to concentrate on in my persuasive essay such as deforestation, greenhouse gases, the depletion of natural resources, scarcity of fresh water and harvesting fossil fuels in relation to climate change.

Algae will become an increasingly important part of our ecosystem as we continue to release more and more carbon dioxide into the air, without doing much about it. Many know that animals breath in oxygen and exhale carbon dioxide (and other impurities), while plants need carbon dioxide to survive and breathe out other molecules like oxygen. One way we can minimize the harmful effects of our carbon dioxide emissions on the environment is to plant more plants. Algae are a good choice to aid in reducing these consequences, because they are rather small, but still take CO2 out of the air.

Another important element to look at for food is how our food is made and our options to food. Over time, Dan Barber explains that we have shifted our approach to eating from family style that consisted of a classic meal centered on a large cut of meat with a few vegetables. Later shifting to a cautious approach that we expect our meat is from free range animals and the vegetables are locally sourced. Whereas, today we are more of an integrated system of vegetable, grain, and livestock production that is fully supported by what we choose to cook for dinner. Since we experience no upper limit on the amount of meat we can consume. As a result from the industry becoming too good at producing a lot of animals too cheaply.

Ever since the beginning of the Neolithic Revolution, the major turning point in history and the fundamental shift of food consumption from hunting & gathering to agriculture that led to permanent settlements, humans have been a prosperous species. Humans are constantly searching for new food innovations to satisfy the large supply and demand concept for the exponentially growing population. They are in fact extremely efficient in developing new strategies for food production, management, and distribution through food businesses and big corporations of this manner. In actuality, food companies control all of the agriculture and factory businesses and are in charge of all aspects of the final products sold to the consumers. This is not a positive

OrganiX™ PhytoFood (XYM): Blend, shake, or briskly stir one level scoop (8 g) of OrganiX™ PhytoFood™ into 6-8 fl oz chilled water. Adjust amount of water to desired sweetness and/or thickness. This can be mixed with the XymoBol and ATP Ignite.

To grow, reproduce and sustain itself as a whole, algae needs sunlight, the right conditions, and a balance of nutrients. These thing may occur naturally or by controlled settings. Often for experimentation and testing, different nutrients will be added to the water to measure the