Essay about Obesity in America

Have you ever wondered why in the last 40 years there has been a proliferation of obesity in America?

Face-to-face interviews will be interview guide approach where there will be an outline of topics and issues that the interviewer will cover with the participant (Babbie &Rubin, 1993). Having an outline it allows the researcher to compare responses between participants and it reduces the interviewer biases (Babbie & Rubin, 1993). An outline is constructed where it will guide the researcher with the participant from one concern to another but in a conversational approach (Babbie & Rubin, 1993). Moreover, a study without any set structure the researcher and participant can get side tracked and not answer the questions needed for the study research. The length of the interview will be approximately thirty minutes, but there will be no time restriction. The information will be recorded similar to a focus group, with a recording device and notes occasionally. Before analyzing the data, the researcher will examine his or her “own thoughts and feelings” because it’s a crucial process in understanding the participants (Babbie & Rubin, 1993, p.

Obesity in America has been linked largely to fast food and lack of nutritional knowledge. A study conducted by researchers at RTI International, the United States Centers for Disease Control and Prevention, and the Agency for Healthcare Research and Quality have shown that the United States may spend as much as $147 billion per year on medical expenses linked to obesity. In most cases obesity can easily be prevented by a simple change in diet. In my opinion, a diet is not something that one ‘goes on’; rather it has a much simpler meaning such as: the way a person chooses to supplement hunger. You may choose to eat pizza for dinner every day for a week, or you may choose to have a more healthy and balanced meal such as a small portion of protein, larger quantities of vegetables, and healthy carbohydrates. An example would be one grilled chicken breast, grilled or baked asparagus, boiled and mashed sweet potatoes, and

Obesity in America has been a constant epidemic and is a leading cause of preventable death. Obesity is defined by the World Health Organization (WHO) as the abnormal or excessive fat accumulation that may impair health. The obesity rates have doubled in the past twenty-five years causing a long span of chronic illnesses; although including a healthy diet and exercise are important to weight management, it is not the only cause to obesity. It can also be caused by family history and genetics. Americans have created unhealthy habits that have been passed on to our children and they will actually be sicker than we already are if these habits aren’t changed. This disease can be prevented and reversed if one makes the necessary lifestyle changes.

Did you know, it is easier to become unhealthy then it is healthy? Despite the health profession, Yale researchers have discovered the mass of obesity in United States has more than doubled over the past four decades. Addition to the 80 percentage of Americans in the past, that participated in the habits of ‘super-sizing’ food.

Americans are known around the globe for being some of the most productive people. Taking a glimpse back into the United States history will yield evidence of monumental innovation and development. Some might say that the one industry that has stood tall in this forward progress is the food trade. It is not at all difficult to understand this businesses growth; as it is tied to the fundamental foundation of America itself – expansion. Since the first account of Europeans setting foot and exploring US soil, they uncovered a richness of natural resources needed to sustain a health and vibrant life. A particular era pointing to such vigorous growth is the 1950s when government lawmakers commissioned roads and bridges to be

How is it that a nation so obsessed with counting calories, cutting back carbs, and going on diets is so incredibly overweight? The United States is by far the heaviest country in the world. Almost two thirds of Americans are overweight and one third are obese (“Statistics…”). That’s a lot of fatties in a land of 281,421,906 people (“Question…”). On the surface, it’s simply bewildering as to why America is in such a state because this country is made of people from the rest of the world. However, eastern and western Europeans, Asians, Africans, South Americans, and Australians aren’t faced with even half the number of weight-related health issues that Americans encounter every day.

Hamburgers, french fries, milkshakes, candy, etc. Junk food we classify it as. It’s satisfying to us, but damaging in the long run. The topic that my senior project will be on is childhood obesity in America. Obese for a child by definition means “ A child severely overweight with a body mass index (BMI) that is equal to or greater than the 95th percentile.”1 Unfortunately, obesity affects “1 and 6 adolescents” living in the United States.2

The United States of America (USA) is a country that is credited for some of the greatest medical advancements in history. However, despite all of these advances, there are still plenty of things that need to change in the USA. This is especially true when it comes to stopping the rise of the obesity epidemic. Obesity is the medical condition that describes when a person's Body Mass Index (BMI) is higher to or equal to the set BMI used to indicate obesity. The increase in the rate of obesity in the USA is a result of the poor dietary habits, and the inactive lifestyles of the American population. .

Seventeen percent of children from the ages of two to nineteen are obese. This accounts for around 12.7 million children and adolescents in the past ten years. If that doesn’t catch your eye, this will, more than one-third of the adult population in the United States is obese. That means more than 78.6 million adults in the United States are obese.

According to report of survey of 2007-2008 by National Health and Nutrition Examination Survey (NHANES) by Ogden (2010) approximately 32.4 percent of adult population of US above 20 years of age have a basal metabolic interest (BMI) over 25 which indicate that they are overweight. About 33.8% of adults above 20 years of age are obese (BMI>30) and 5.7% are extremely obese (BMI > 40). These figures are alarming and obesity is of serious health concern. Americans are less physically active. The price of food in America has declined significantly due to changes in technology which have improved the effectiveness of food production and its distribution. Additionally, technology has reduced the requirement for physical activity during work or for movement. For most Americans, doing physical exercise requires a conscious dedication to exercise, which comes

According to the Cleveland clinic wellness” Our survival skills are killing us. The unhealthy victuals storage stored in the human body has grown. Obesity corpulence is on the rise which causes sickness, death and other health cognate issues. Obesity is a medical condition where fat is accumulated and stored around the consequential organs of the body. Despite the fact that the aliment industry is growing, America is in trouble. The American people struggle from eating healthy, and balancing their diet and calorie intake. Why is obesity on the rise? What are the consequences of being obese? Saying “NO” to a big juicy burger is something no one’s wants to say. “Since the 1970s the amount of fast food restaurants has doubled” causing people to try new things and places to eat.

A research project was submitted to Primary health care corporations ethical committee for its consideration. Ethical approval was granted by Primary health care corporations, ethics committee before commencement of this research project. Consent forms were signed by all the interviewees stating that they were willing to participate in the interview and also for digital recording of the interview. The consent form ensured the confidentiality and anonymity, though out the process.

We used these questions to divide the interviewees in different categories in which we searched for patterns, as can be seen in the Discussion, analysis and results section.

Moreover, open-ended questions were used because they provide in-depth information and give participants the opportunity to express themselves freely, thus acquiring greater variety of information (Kumar, 2011). Questions were planned carefully prior to the interviews, whereby an interview protocol was established in which questions or topics that needed to be addressed during the interview were added. This guides the interviewer in collecting the data in a systematic and focused manner (Lodico, Spaulding & Voegtle, 2010).