How Does Medical Factors Affect Diet

For some children, it is essential to monitor their diet and the food that they eat has to be prepared and planned very carefully as they may have allergies, intolerances or medical conditions, such as: disease or diabetes. You should take care to follow the parents instructions relating to their child allergies or intolerances, failure to do so could result in the child health being endangered, possibly even in death.

Nutrition is important to understand because it is a significant contributor to the health and wellness of a human being. Nutrition can determine the weight of a person, the performance of organs and the body’s ability to prevent or accelerate certain diseases. Health and nutrition can be influenced by several factors such as family, friends, peers as well as physical and mental stress. As a young child, the immediate family is the biggest influence on nutrition because they are the first role models and establish the initial habits that the individual will develop. Through daily meal plans given to children, they can develop a standard of care in regard to nutrition and then incorporate key food groups into their daily diet. A child’s

With over 30 million people having diabetes, the prevalence is continuing to rise. An estimated 200,000 American youth are effected by type 1 diabetes and 40,000 new cases are diagnosed each year¹. The rate for type 1 diabetes in youth has increased by 1.8% each year. In comparison, the prevalence for type 2 diabetes in youth has increased at a rate of 4.8% annually². No matter whether diabetes is type 1 or type 2 in children, family involvement is essential for optimal outcomes³.

Unlike other illnesses, obesity in children is a direct result of eating too much food, eating the wrong kinds of food, and a more sedentary lifestyle. The typical diet for children today is oriented towards highly refined flours and sugars, sugary sodas and energy drinks, and snack foods that may be quick but have little nutritional value in the long run. When this is combined with a lack of exercise due to playing

Childhood obesity is a serious medical condition that is affecting children and adolescents. It occurs when a child is well above the normal weight for his or her age and height and can result in serious medical conditions. The prevalence of childhood obesity has increased significantly over the past ten years. Childhood diabetes has been on the rise since the early 90’s and continues to rise. In the article, “Don’t Blame the Eater” David Zinczenko, shows that “ Before 1994… only about 5 percent of childhood cases were obesity-related, or Type 2, diabetes. Today...Type 2 diabetes accounts for at least 30 percent of new childhood cases of diabetes in this country” (463). Type 2

Children and young people’s health and development is closely linked to their dietary choice as they need the right amount of nutrients necessary to keep their energy and to maintain the body for growth, tissue repair, healthy skin, hair and teeth, red blood cells and strong immune system.

When working in a nursery you have to be aware that all the children’s nutritional requirements as well as making sure that these are being met. What this means is that we should always ensure that we are providing them with a balanced and diverse diet which meets the governments guidelines. We should provide children with a diet that is based around the Eat Well Plate this consists on Carbohydrates such as bread, pasta, rice etc. Dairy, like Cheese, Milk, Butter, Protein such as Chicken, Beef, Turkey, etc. Fruit and Vegetables and finally Fats the portion size for fat is much more smaller then all of the other areas on the plate as there not that good for our bodies and they don’t really of offer many nutritional benefits and they can sometimes

In his essay Zinczenko argues that diabetes in children could be linked to a genetic disorder. Now “type 2 diabetes accounts for 30 percent of childhood cases of diabetes.” Zinczenko also states that there is little nutritional information about the fast food you consume.

Height and weight are particularly important in Cystic Fibrosis patients because of the fact that some patients, especially younger children, tend to not grow at average rates. This is because of the fact that Cystic Fibrosis also has an effect on the digestive enzymes. A patient with Cystic Fibrosis will often eat regularly and still be malnourished, so it is very important that the nursing assistants constantly push extra nutritious foods, as well as closely measure intake and output (Moe, 1992, p. 77).

Many children lack micronutrients, vitamins and minerals. Fresh food is their best source of nutrition. Children who eat vegetables and less fried food gain bone mass but not fat. Allergies can affect the nutritional state of a child, if they are not receiving the correct nutrients. Some children, normally under the age of six, insist on eating foods prepared and presented in certain ways only. This concept is known as “just right.” At middle childhood or between the ages of six to eleven, there is slower growth than during early childhood, yet the threat of obesity is still

Health issues like obesity are rampant due to low levels of nutrition in food served in public schools. Childhood obesity is a serious disaster in today's world as it is on the reverse spectrum of as eating disorders such as bulimia or anorexia nervosa, but still carries with it serious health implications that can affect an individual throughout their lifetime. One specific factor playing a role in childhood obesity is the fact that the food eaten by children is not nutritious.

This influences what foods are chosen for the meal. Fast food, takeout, quick microwave meals, etc. are the basic foods a lot of children are getting on a daily basis. The kids diet contains a lot of fat, salt, and sugar, but very few vitamins and whole, natural foods.

In the article Type 2 Diabetes in Children and Young Adults: A New Epidemic by Francine Ratner Kaufman mentions that in the past decade there has been an increase in child obesity usually causing the diagnoses of type two diabetes in children. In this past decade there has been an over all eight to forty five percent increase. The increase of this diagnosis is now being referred to as the diabetes epidemic. According to Medical News Today, diabetes is also mentioned as the diabetes mellitus; it is a disorder in which a person has high blood glucose levels, because there is not enough insulin production or because the body does not respond to the insulin itself. People with this disorder experience frequent urination, extreme thirst, and increased hunger. Healthier school lunches will lead to healthier nutritional choices throughout the children’s life. Through making healthier school lunches normal, which include junk food as opposed to the children’s exceptions, he/she will unintentionally learn about nutrition, healthier meals and increase their knowledge about why eating healthy is a worthy choice. Children who are provided with sugary and fatty foods at school or at their homes can develop poor eating habits that can last a lifetime. If a children’s eating habit needs to be changed there is no better place than school, because it is where he/she spends most of his/her

Because the preschooler is away during the day at school, they have a tendency to not consume nutritious meals. This is of course dependent upon caregivers.

Childhood obesity is undoubtedly one of the most controversial issues in modern society, and is regarded as one of the most serious health problems. Research has shown overweight and obese children generally grow up to be overweight and/or obese as adults, who are highly likely to be predisposed to health factors such as diabetes, cardiovascular disease and other sorts of illnesses. With fast food, soda, sedentary activities, and technology surrounding everyone in society, it is a prominent reason why individuals are slowly becoming overweight. Fast food is quite cheaply and widely available and has become significantly more popular. Parents often turn to more convenient foods, which are mostly the fast food due to their busy lifestyles or because of the economic problems, and children have easy access to unhealthy foods and sugary drinks at school and generally places. Children generally are not educated in regards to knowing how to make the best choices about the food that they eat, and they will generally reach for more convenient and processed foods.