Food Borne Outbreak Research Paper

An investigation was necessary to find the cause of the outbreak, and how to stop it from continuing to spread. The campus clinic was interested in testing the following nine patients: Sue, Jill, Anthony, Wanda, Maggie, Maria, Arnie, Marco, and Alvin. All of the students have similar symptoms and agreed to being tested except for Alvin.

eating food contaminated with foodborne pathogens or their toxins which is just another word for poisons is the leading cause of foodborne illness .there are four types of microorganisms that can contaminate food and cause foodborne illness bacteria viruses parasite and fungi and there are six conditions that support the growth of this harmful food borne microorganisms with the exception of viruses that you can remember this six conditions if you use the acronym fat tom those initials stand for food acidity temperature time oxygen and moisture ..let’s look at the first condition the food itself just like people foodborne pathogens need nutrients to grow they typically needs carbohydrates and proteins we can find this food like meet polytree dairy products , cooked rice pasta and eggs

Common sources of infection include food, water, sick people (colds and flu or winter vomiting virus), animals and poor housing

This case study, finalized and updated onto the Centers for Disease Control and Prevention, talks about the Multistate Outbreak of Salmonella Wandsworth Infections Linked to Veggie Booty. Publishing this outbreak onto their website makes it very beneficial and helps the public realize the importance of food health. Food health is just as important as overall public health. It is essential because people need to consume food in order to live, and if their food is tainted or contaminated, it would cause health problems and sickness and in some extreme cases, death. Ensuring food health will overall promote public health in the long run.

The outbreak was caused by a norovirus being spread within the area . A norovirus is any of numerous single-stranded ribose nucleic acid (RNA) viruses, which includes

The other place outbreaks occur is at restaurants and catered events. In the state of Minnesota during 1981-1998 at least 41% of the 295 foodborne illnesses met the criteria for the Norwalk virus. In the same state but 1996-1998, 70% of 23 outbreaks were in fact also linked to the Norwalk virus and a few other viruses from the Caliciviridae family. Further investigations have linked the outbreaks to contaminated food items such as oysters, salads, sandwiches, cakes, drinking water, and even ice just to name a few.

A common source outbreak is an outbreak that affects a number of people being exposed to a common pathogen agent or toxin. Back in early 1993 more than 400,000 people were affected with waterborne cryptosporidium infection in the greater Milwaukee area. This massive outbreak was transmitted through the public water supply, caused abdominal cramping, nausea, vomiting, and fever which resulted in watery diarrhoea.

In this paper, I am going to discuss the epidemic that was going on during the time in which my story was written. The Cholera epidemic was a very serious illness and was spreading very rampantly. I will discuss the signs and symptoms that are associated with the illness and what was the probable cause. I will also discuss a few changes that were made with public sanitation do to the outbreak of Cholera.

 What is the infectious agent (pathogen) that causes this infectious disease? For example, the name of the bacteria, virus, or parasite.

Foodborne illness is one of the more common illnesses that affects every 1 in 6 Americans each year according to the Center for Disease Control (CDC) (cdc.gov). Of those 48 million people, about 128,00 are hospitalized while 3,000 are left dead (cdc.gov). Foods such as: fruits, vegetables, meat and poultry, and shellfish, are the number one causers of foodborne illness. Produce accounted for the highest affecting food group with leafy greens causing more than 46% by the norovirus (https://www.cdc.gov/foodborneburden/attribution/attribution-1998-2008.html). Poultry accounted for the most deaths with findings of Salmonella and Listeria as the two main bacteria causing agents.

Food borne illness is a big issue in the United States. Each year up to 5,000 people die from foodborne illness… something that plays a role in foodborne illness is boxing labels such as expiration dates. Another thing that is another big part in foodborne illness is the way it processed or cooked. When the government monitors food safety, there are fewer foodborne illnesses that make people sick.

Is the food were eating safe? What exactly is going into my body? Will I get sick or die from eating or drinking this? These are questions millions of Americans are puzzled with everyday. Approximately 325,000 Americans are fossilized and 5,000 die from food-borne disease. Some people think that whatever they are eating and putting into their bodies is safe, for me, that’s not true.

Foodborne illnesses is an important problem in the United States, which cause a total of 19,056 infections, 4,200 hospitalizations, and 80 deaths were reported in 2013. Moreover, foodborne illnesses cost the United States an estimated $152 billion per year in healthcare (Scharff, 2010; CDC, 2014). E. coli O157 belonged Shiga toxin-producing Escherichia coli (STEC), it was usually classified pathotypically as enterohemorrhagic Escherichia coli (EHEC) (Bryan et al., 2015). Between 2000 and 2010 have 5688 cases of O157 STEC infections were reported by FoodNet sentinel states, while the rate of O157 STEC infection decreased from 2.17 to 0.95 per 100,000 (Gould et al., 2013). By the way, Magwedere et al. (2013) also reported retail ground meat samples were purchased at grocery stores, local farmers’ markets, and online vendors, out of 16 ground chicken samples, 7 samples tested positive for O157 STEC. On the other hand, E. coli also causes diverse extraintestinal infections by uropathogenic E. coli (UPEC), urinary tract infections (UTI) is a good example to illustrate. The economic burden associated with urinary tract infections is estimated to be approximately 1.5 billion in the United States annually. According to previous studies, the food animal and meat reservoir might exist and isolate from retail chicken meat products for UPEC (Jakobsen et al., 2010; Shortlidge et al., 2013; Natalie et al., 2015). In recent research suggested UPEC besides the ability to

This Ebola outbreak taught us many factors of public health that we simply ignore daily, like washing hands. These viruses are easily transmitted from person to person, through their blood or body-fluids. Therefore it is very important to research about our public health around us, for everyone’s health and future. The Ebola outbreak showed how the world is very ignorant of their public health. It is better for them to know all of these tragedies and educate themselve to prevent from any other outbreaks that will take place in the future. The plan to release more information and persuade to adjust West African culture will definitely make public healthier, view the world differently, and our future generations will learn the importance of learning

One of the most common places for the spread of infectious diseases are schools and daycare centers. Children can easily contract diseases from infected objects and from other children. Influenza is a viral respiratory illness affecting thousands of children and adults each year. According to the Centers for Disease Control and Prevention (2013), an average of 20,000 children under the age of 5 suffer from flu-related complications and end up hospitalized every year. In addition to respiratory illnesses, children also contract gastrointestinal and skin illnesses in schools and daycare centers. Respiratory illness and gastrointestinal illness both rank as major causes of morbidity in young children. Prevention is the best defense against