Childhood Malnutrition Research Paper

Malnutrition is being reported by medical professionals everywhere and is of major concern in almost every state in the nation. Children who suffer the effects of malnutrition contribute to a high number of those with negative health problems. Obesity is being associated as a side effect of malnutrition, as children who don’t get enough to eat regularly eat foods that are less healthy. Childhood hunger also contributes to health conditions like a deteriorated immune system, chronic fatigue, developmental problems, and behavioral issues. Many poor children in the United States today, experience an uneasy or painful sensation caused by lack of food, or hunger.

Malnutrition is when an individual is lacking proper nutrition. Children throughout the world are affected by malnutrition from not receiving proper breast feeding after birth to not receiving the correct nutritious food a child needs to grow. Malnutrition can stunt a child’s growth, cause defects to a child’s immune system, making it more likely for the child to die from a common flu or bug. Malnutrition has been affecting many individuals lives since the 1800s. Malnutrition affected more people back then due to the lack of information on what food to eat to maintain a healthy lifestyle. For example, we did not know about germs back then, so it was very unsanitary making it easier for germs to be shared

Starvation is a global concern that affects millions of children every day. It is also the top cause of death for children under the age of four, it takes the lives of more than 3.5 million children every year. Furthermore, without a treatment,

“What does malnutrition look like? Most of us think of bloated bellies or skin and bones, but the appearance of a hungry child might surprise you. Internationally hunger often stunts growth. Imagine a 9-year-old who appears to be only 5” (“Feed the Children.” Feed). Almost 1 billion kids worldwide live in poverty and 1 in 4 children around the world suffer from malnutrition that stunts growth (“Feed the Children.” Give). This is a very big problem not only in America but everywhere else, malnutrition is the cause of almost half of child deaths each year around the world (“Feed the Children.” Give). It is close to impossible for a malnourished child to recover from diarrhea or to fight off a small illness because their immune system is just simply too weak (“Feed the Children.”

Malnutrition causes nearly half of all deaths in children under five. (Food Aid Foundation.) Millions of children, gone, into thin air. As if they never existed. Millions of stories, millions of futures, all dead, uncared for. More than 795 million people do not have access to enough food to live a healthy lifestyle. (Food Aid Foundation.) Potential scientists, doctors, and musicians will never be able to achieve their goals because they can’t even obtain food. In Haiti, a small central-american country, one out of every three children lose the ability to grow because of malnourishment (Naq, Oishimaya Sen.). The severity of malnourishment in Haiti causes Haitian children to acquire many terminal diseases and blood deficiencies (Naq, Oishimaya

A large problem of childhood poverty is malnutrition. Since these children are growing up in poverty, many of the parents have a hard time supplying food for their kids. Surprisingly, there

Imagine being so hungry, you have to resort to extreme measures just to survive, imagine witnessing first hand, your children suffering and you can’t do anything for them, imagine living day to day in fear and not knowing whether today or tomorrow would be the last day of you or your child being alive. This is a major concern for families facing food insecurity all over the world. Everyday children in developing countries are suffering from childhood stunting. These children are going days without having anything to eat, clean water to drink, and getting the proper nutrients essential for growth and

as well as medical and psychiatric doctors, have concluded that optimal academic potential can only be achieved when accurate nutritional practices are in play. Malnutrition results from an inadequate consumption of the essential vitamins and nutrients. Parents and students seem unaware of the academic devastation caused by having an improper nutrition. Childhood nutrition has been a major focus for research and study for many years. Educators and doctors have studied the effects of improper eating habits in children and reported many detrimental changes to academic ability that occur as a result. Malnourishment causes children to suffer cognitively, physically, and behaviorally. The effects of undernourishment cause devastating consequences

In 2014 alone, 48.1 million Americans reported food insecurity, which is not having a reliable source of food (“Hunger and Poverty Facts”). Hunger affects everyone, but children especially feel the repercussions. Hunger can cause a number of physical issues including sickness, pain, weakness, anxiety and death. About 13 million children in America experience the effects of hunger, and because adolescence is a critical point of development, the impact of hunger on children can be very severe. Children who do not have enough food to eat can lack the necessary vitamins essential to childhood development. This can lead

The problem of childhood hunger isn’t just a problem in other countries. This is a problem that we are facing right here in the United States. In 2007 and 2008, food prices hit all-time highs, putting basic staples such as rice and wheat beyond the reach of the world’s most vulnerable populations. (Initiative Reduces Hunger and Poverty," 2014). Children who don’t get enough to eat, especially during their first three years; begin life at a serious disadvantage. When children are hungry they are more likely to be hospitalized and they face higher risks of health conditions like anemia and asthma. As they grow up, kids struggling to get enough to eat are more likely to have problems in school and other social situations.

According to the World Health Organization, malnutrition is shortages, excesses or disproportions in a person’s intake of nutrients. It could also be referred to as when the body does not have adequate nutrients in food due to health problems such as diarrhea. This is a big issue developing nations where lack of clean water and poor sanitation are common. Millions of children are affected by poverty all over the world, and malnutrition has become a serious problem for many communities (Finn, 2014). In developing nations, many children do not have access to the well-balanced, nutritious food with the nutrients they need to develop properly. As a result, malnutrition can lead to health problems and even death. Food insecurity has currently become the main issue with malnutrition which is an indicator of either overnutrition or undernutrition especially among the vulnerable group of people (Ihab, A., Rohana, A., & Manan, W, 2015).

There was another study done (Kimmons, Dewey, et al., 2004) on if improving the intake of micronutrients in infants in Bangladesh is possible. What they found out was that the women of these infants know that they are under nourishing their children, but they simply can’t afford all the fruits, vegetables, fish, and meat. The study concluded that it is possible to temporarily change the habits of the mothers to adequately feed their children, but it is uncertain whether those habits would be able to be

The nutritional double burden, encompassing both undernutrition (stunting, underweight and wasting) and overnutrition (overweight and obesity), has become an important public health challenge in many developing countries. Globally, an estimated 99 million under-five year olds were underweight in 2012, with the low- and -middle income countries of Asia accounting for more than 70 percent of these undernourished children (WHO, 2012a). Although many developing countries have achieved significant reductions in the prevalence of undernutrition during the past two decades, the pace of decline was slow and insufficient to meet the Millennium Development Goals

Malnourished children have lowered resistance to infection; therefore, they are more likely to die from common childhood. (Caulifield , Onis , Blossner,2009,p.193-198). In addition, malnourished children that survive are likely to suffer from frequent illness. (Caulifield , Onis , Blossner,2009,p.193-198). Annually, Nepal loses nearly US$190 million to supplement vitamin and mineral deficiencies. (World Bank, 2011,p.239). Nepal is still high ahead in the range of malnutrition while comparing its neighboring country India, china, Pakistan, srilanka, Bhutan.In this study, we will investigate the prevalence of malnutrition in different parts of Nepal

The ever-growing problem of malnutrition plagues our world in the nations that cannot handle such a weight. Malnutrition is a dangerous state where a human is so deprived of the nutrients vital for survival that they are subject to death. The most important factors of malnutrition in countries that may be in a state of development are food insecurity water availability and food quality. For any type of solution to work, it is a guarantee that at least one of these must be taken into consideration. Currently 20 million people on the brink of starvation in the most undeveloped countries. In Somalia, Yemen, South Sudan, and Nigeria this problem is most relevant and this problem is always on the rise.1 A new report by the WFP shows that world hunger is on a large rise due to internal/external conflicts and climate change.2 According to The State of Food Security and Nutrition in the World Report 2017, some 155 million children aged under five are stunted or too short. In addition to this, it seems that while 52 million suffer from wasting, meaning their weight is too low for their height, an estimated 41 million children are now overweight.3 Anaemia among women and adult obesity are also cause for concern. More factors that are a main cause of malnutrition is big agricultural struggles, conflict leading to farming unproductivity, and improper distribution of food