Essay on Celiac Disease

For example Celiac Disease, Celiac disease is a disorder caused by a sensitivity to gluten.

Life changing, life long, no cure! This paper is to give knowledge and inform readers on what Celiac Disease is, who it effects, what it affects, and try to explain how it can interrupt a normal, life style to where most of us take for granted. Have you ever wondered what life would be like if you found out you could not eat normal everyday foods that most of us take for granted? What if one day you woke up and found out you could not eat something as simple and as popular as pizza? That you could not eat bread, cake, cookies, lasagna, spaghetti, or even drink beer? That every time you did, you would get sick. Well, for a growing percentage of Americans, that is what is

Celiac disease is an inherited autoimmune digestive disorder that damages the hair-like structures (villi) on the lining of the small intestine. This hampers the absorption of nutrients into the bloodstream and leads to malnourishment. Celiac disease is the world’s most common genetic autoimmune disorder, affecting three million Americans, or about 1 in 141 people.

Celiac disease (CD) is marked by an inability to absorb gluten. Gluten, also known as glutenin, is a protein found in “wheat, rye, barley, spelt, and triticale” (Turner and Torkos). The problem with the disease is that it is an “autoimmune disorder in which the immune system responds to gluten by damaging the small intestine” (Turner and Torkos). This damage to the small intestine is “characterized by villous atrophy” in people who are “genetically susceptible” (Parnell and Ciclitira). The disorder may latent for years and then suddenly cause horrendous symptoms that may be misdiagnosed as irritable bowel syndrome. There is danger in a misdiagnosis because many high fiber foods used to help control irritable bowel syndrome are gluten

Celiac is an autoimmune disease that can occur in victims with the genetic history of celiac (1). Gluten (found in wheat, rye, and barley) is what the body claims to be an intruder and because of this intruder an immune response is triggered causing the inflammation of the small intestines (2). This leads to serious damage to the walls of the small intestine decreasing the productivity in absorbing nutrients. Because celiac is hereditary, it 's understood that blood test should be done and your diet should be watched, if there is a history of celiac in the family.

There have been no known causes found for Celiac disease. There are many conditions that put someone at an increased risk for developing celiac disease. Sometimes celiac cases can be brought out by infections, child bearing, or emotional changes. If a family member has the disease it will increase the chances of other members of the family having celiac disease. Diabetes can also be a risk factor for developing the

Celiac sprue disease is an autoimmune disorder in which the body’s immune cells attack its own intestinal villi in response to digested gluten from one’s diet, leading to the inability to sufficiently absorb nutrients and vitamins needed to maintain good health. Its symptoms include a wide span of gastrointestinal issues such as diarrhea, nausea/vomiting, lactose intolerance, indigestion/bloating, and sudden weight loss; there are also several chronic symptoms such as fatigue, nosebleeds, and even seizures. There is not a cure for this disease. The best way to prevent it and allow your intestines to heal is to lead a life-long gluten-free diet. Additional vitamins and supplements may also be prescribed by doctors to ensure people with this

One of the most common symptoms of celiac disease that bring patients to their doctor is constipation (Beyond Celiac). Constipation occurs when the gastrointestinal track cannot properly digest the food. The creator of all these problems is the villi. Residing in the small

Celiac disease seems to be on an up rise today. You now walk into grocery stores and restaurants and see gluten-free food everywhere. Thankfully, for the celiac disease community, life has become a little easier with these accommodations. When most people hear celiac disease many just think gluten-free diets, but they do not realize that celiac disease can affect all parts of the body and mind, or that the disease has a higher occurrence in women. It is a new lifestyle that many must take on. In the next few pages, I will discuss the affects that this disease has on the body systems, the lifestyle changes many make when diagnosed with celiac disease, and the importance of educating those who are dealing with the disease on a day to day basis. I also will discuss information from two articles which focus on the direct affect the disease takes on women living with celiac disease, and the lifestyle changes that are necessary to manage the symptoms.

Scientist believe that there are two main causes are for Celiac disease. It is estimated that about one in every 133 people have

Celiac Disease affects the digestive system by the ingestion of gluten through foods like barley, rye, or wheat. Specific characteristics of this disease are weight loss, bloating, and in some cases diarrhea can even occur. Certain nourishment can be deprived from the brain and the liver as well eventually. For children, stomach pain can be an issue and vomiting may have a chance at occurring. The other signs and symptoms that come with celiac disease vary among person to person. However the most common are anemia which is iron deficiency, bone deficiency, itchy or blistering skin, and bad dental hygiene. Along with that celiac disease can also cause joint pain, headaches, fatigue, acid reflux, and spleen function that is greatly reduced. Chemically,

Celiac’s disease is a digestive and autoimmune disorder that happens when you eat foods that contain gluten. An autoimmune system happens when your body mistakenly attacks its own tissues, because it thinks it’s bad (http://www.news-medical.net/health/What-is-Autoimmune-Disease.aspx). So, your immune system reacts to the gluten, as it harms something called villi, which is in your small intestine (http://www.webmd.com/digestive-disorders/celiac-disease/celiac-disease). Villi are lined all around your intestine, and they are very important. They look like little, tiny hairs, and they absorb all of the nutrients you need! Because they get damaged, though, nutrients can’t be absorbed, and you may end up being malnourished, even if you eat a lot!

About 1 in 150 people in the world is suffering from celiac disease. Long ago, it was just found in childhood syndrome but now anyone can get it.” More than 2 million people in the united states have this disease or about 1 in 133 people”(niddk.nih.gov). If person has a first-degree relative like mum, dad, child, brother, sister and if they were diagnosed with celiac disease that means that person have higher chances. Chances of getting CD from family, is 10% to 15%. 1 out of 22 people may have that disease. This disease is also found if person has down syndrome or tumor syndrome. “ It is 1.5 time to 2 times more common in women than men ”(Steven

Individuals diagnosed with this disease experience symptoms differently, either developing symptoms in the digestive system or in other organ systems. Symptoms range from diarrhea and abdominal pain to irritability,

Celiac patients may experience other kinds of symptoms such as fatigue, fertility problems or growth problems in