SITHCCC035 Student Assessment Tasks.docx

ANIE-SITHCCC035-SAT-V1.0 1 SITHCCC035 PREPARE POULTRY DISHES

Contents Contents 2 Introduction 3 Assessment for this unit 3 Student assessment agreement 4 Task 1 Cover Sheet 5 Assessment Task 1: Knowledge questions 6 Information for students 6 Questions 7 Assessment Task 1: Checklist 16 Task 2 Cover Sheet 18 Assessment Task 2: Student Logbook 19 Information for students 19 Activities 20 Assessment Task 2: Checklist 24 Final results record 26 ANIE-SITHCCC035-SAT-V1.0 2

Introduction Welcome to the Student Assessment Tasks for SITHCCC035 Prepare poultry dishes . These tasks have been designed to help you demonstrate the skills and knowledge that you have learnt during your course. Please ensure that you read the instructions provided with these tasks carefully. You should also follow the advice provided in the Hospitality Works Student User Guide . The Student User Guide provides important information for you relating to completing assessment successfully. Assessment for this unit For you to be assessed as competent, you must successfully complete two assessment tasks:  Assessment Task 1: Knowledge questions – You must answer all questions correctly.  Assessment Task 2: Student Logbook – You must complete a range of food preparation tasks using commercial fixed and handheld equipment and complete a Student Logbook. The assessor must also observe a range of cooking tasks. Kitchen time required You will require time in the kitchen to complete Assessment Task 2. You will find more information about the requirements for training/commercial kitchens in the Hospitality Works Student User Guide . ANIE-SITHCCC035-SAT-V1.0 3

Student assessment agreement Make sure you read through the assessments in your student assessment booklet before you fill out and sign the agreement below. If there is anything that you are unsure of, consult your assessor prior to signing this agreement. Have you read the assessment requirements for this unit? ☒ Yes ☐ No Do you understand the requirements of the assessments for this unit? ☒ Yes ☐ No Do you agree to the way in which you are being assessed ☒ Yes ☐ No Do you have any specific needs that should be considered ☐ Yes ☒ No If so, explain these in the space below. Do you understand your rights to reassessment? ☒ Yes ☐ No Do you understand your right to appeal the decisions made in an assessment? ☒ Yes ☐ No Student name SHUBHAM GARG Student ID number ANIE220039 Student signature SHUBHAM GARG Date 29/04/2024 Assessor name Prakash Kumar Sah Assessor signature Date 29/04/2024 ANIE-SITHCCC035-SAT-V1.0 4

Task 1 Cover Sheet Student declaration To be filled out and submitted with assessment responses. ☒ I declare that this task is all my own work and I have not cheated or plagiarised the work or colluded with any other student(s). ☒ I understand that if I am found to have plagiarised, cheated or colluded, action will be taken against me according to the process explained to me. ☒ I have correctly referenced all resources and reference texts throughout these assessment tasks. Student name SHUBHAM GARG Student ID number ANIE220039 Unit code and title SITHCCC035 Prepare poultry dishes Student signature SHUBHAM GARG Date 3/05/2024 Assessor declaration ☒ I hereby certify that this student has been assessed by me and that the assessment has been carried out according to the required assessment procedures. Assessor name Prakash Kumar Sah Assessor signature Date 3/05/2024 Assessment outcome S ☐ NS ☐ DNS ☐ Resubmission Y ☐ N ☐ Feedback Student result response ☒ My performance in this assessment task has been discussed and explained to me. ☐ I would like to appeal this assessment decision. Student signature SHUBHAM GARG Date 3/05/2024 A copy of this page must be supplied to the office and kept in the student’s file with the evidence. ANIE-SITHCCC035-SAT-V1.0 5

Assessment Task 1: Knowledge questions Information for students Knowledge questions are designed to help you demonstrate the knowledge which you have acquired during the learning phase of this unit. Ensure that you:  review the advice to students regarding answering knowledge questions in the Hospitality Works Student User Guide  comply with the due date for assessment which your assessor will provide  adhere with your RTO’s submission guidelines  answer all questions completely and correctly  submit work which is original and, where necessary, properly referenced  submit a completed cover sheet with your work  avoid sharing your answers with other students. Assessment information Information about how you should complete this assessment can be found in Appendix A of the Hospitality Works Student User Guide . Refer to the appendix for information on:  where this task should be completed  the maximum time allowed for completing this assessment task  whether or not this task is open-book. Note : You must complete and submit an assessment cover sheet with your work. A template is provided in Appendix B of the Student User Guide. However, if your RTO has provided you with an assessment cover sheet, please ensure that you use that. ANIE-SITHCCC035-SAT-V1.0 6 i

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