SITXFSA006 - Self study guide
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School
Punjab University *
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Course
1012
Subject
Health Science
Date
May 4, 2024
Type
docx
Pages
14
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Self-study guide
SITXFSA006
Participate in safe food handling practices
Website Title: Food safety regulations in Australia and New Zealand Food Standards Website Link: Answer the following questions:
Question 1: Fill in the blanks.
The Food Standards Australia New Zealand (FSANZ)aims to ensure a high standard of public health protection. This protection is maintained throughout Australia and New Zealand
Question 2: True or False
To improve trade and food safety, New Zealand and Australia work together through Food Standards Australia New Zealand (FSANZ) and other co-operative agreements. True
Website Title: Introduction to HACCP & Food Safety Plan
Website Link: Answer the following questions:
Question 1: Fill in the blanks.
HACCPis a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material, procurement and
handling, to manufacturing, distribution and consumption of the finished product.
Question 2: True or False
Food handling isn’t crucial because improper food handling can cause outbreaks of foodborne diseases. True
Website Title: HACCP Principles & Application Guidelines (critical control points) Website Link: RTO ID: 30743
CRICOS ID: 02403J
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Chapter 1: Follow food safety program.
1.1Access and use relevant information from organisational food safety program.
1.2Follow policies and procedures in food safety program.
1.3Control food hazards at critical control points.
Website Title: New Strategies for Food Safety Monitoring
Website Link: .
Answer the following questions:
Question 1: Fill in the blanks.
Monitoringis the system that routinely examines safety threats, oversees compliance adherence, and verifies that processes are being followed correctly.
Question 2: True or False
The HACCP system has been recognized as an international standard for safe food production and the WHO has adopted it as the most effective means for ensuring food safety. True
Website Title: Insight on Non-Conformity in Food Industry
Website Link: Answer the following questions:
Question 1: Fill in the blanks.
Non-conformitiesoccur when a process, service, or product fails to meet regulations and standards defined for that particular industry.
Question 2: True or False
A non-conformance report (NCR) addresses the non-conforming practices. The primary aim of the NCR is to highlight the problem that has occurred logically and concisely. True
RTO ID: 30743
CRICOS ID: 02403J
3 | P a g e
1.4Complete food safety monitoring processes and complete documents as required.
1.5Identify and report non-conforming practices.
Answer the following questions:
Question 1: Fill in the blanks.
A Critical Control Point (CCP)
is defined as a step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level.
Question 2: True or False
To prevent hazards, a Food Safety Supervisor must first systematically identify all potential hazards that could reasonably occur and note them in the Food Safety Program. True
Website Title: Nonconformity and corrective action
Website Link: Answer the following questions:
Question 1: Fill in the blanks.
Corrective actionis an activity that is implemented to eliminate the cause of a detected non- conforming practice or other undesirable situation.
Question 2: True or False
Implementing a HACCP plan increase consumer risk by preventing the presence of potential hazards in food. False
RTO ID: 30743
CRICOS ID: 02403J
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1.6Take corrective actions within scope of job responsibility for incidents where food hazards are identified.
Website Title: Food Handling
Website Link: Answer the following questions:
Question 1: True or False
As a potential hazard to public health and safety, government authorities around the world regularly monitor food handling. True
Question 2: True or False
Training food handlers on personal hygiene and sanitation, preparing and storing food at suitable temperatures, and other safe food handling techniques is essential for implementing safe food
handling. True
Website Title: How to Store Foods Safely in the Kitchen
Website Link: Answer the following questions:
Question 1: True or False
Food storage in food businesses is vital for food safety. Food quality can be affected by a variety of circumstances, including storage space, delivery, and the cleanliness of colleagues. True
Question 2: Fill in the blanks.
But keeping foods in the fridge is not just about temperatureand keeping to the cold chain. It is also about storing foods in a way that prevents contaminationand food poisoning.
Website Title: Why is temperature control important in food safety?
Website Link: RTO ID: 30743
CRICOS ID: 02403J
5 | P a g e
Chapter 2: Store food safely.
2.1Select food storage conditions for specific food type.
2.2Store food in environmental conditions that protect against contamination and maximise freshness, quality and appearance.
2.3Store food at controlled temperatures and ensure that frozen items remain frozen during storage.
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