Bradford Assay_lab

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University Of Georgia *

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3400

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Biology

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May 10, 2024

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docx

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Bradford Assay Lab Bio3700 Introduction: A protein assay is a laboratory technique used to determine the concentration of a specific protein in a sample. There are four main types of protein assays in regard to quantification: Bradford, Lowry, BCA, and UV. Many purchased products contain labels displaying the amount of protein in the product. In this laboratory experiment, the accuracy of a muscle milk protein description is tested using the Bradford protein assay technique. Using Coomassie Brilliant blue dye G-250, the binding of the dye to basic and aromatic amino acids with a particular affinity to arginine can be seen as the color shifts from a red to a bluer version. There is an absorbance shift under acidic conditions. The results obtained from the Bradford assay can vary slightly from one protein to the next. This technique is very good at avoiding most interference from other reagents. Addition of SDS to the sample should be avoided, because detergents, as such, denatures the proteins. Using bovine serum albumin (BSA), a standard graph can be formed, and from the calibration curve, the amount of protein in the muscle milk can be determined. This calculation will show the accuracy of the company’s protein label. Results: Below in Table 1, the raw and corrected absorbances of the BSA Standard are arranged in a table. These values were used to create the BSA Standard Curve graph. The raw and corrected absorbances of the muscle milk and the corresponding dilutions can be found in Table 2 below. Using the slope of the BSA Standard Curve seen in Figure 1 below, the concentration of the 1:500 protein dilution was 0.165 mg/ml. This value was used to find the amount of protein in the muscle milk sample in the calculations shown below. y=1.3585x x= 0.165 mg/ml 0.165mg/ml X 500 mg/ml = 82.5 mg/ml This value is then multiplied by the amount of muscle milk in the bought container (ml). 82.5 mg/ml X 330 ml = 27225 mg/ml = 27.2 g/ml protein The calculations show that there was a measurement of 27.2 g/ml of protein found in the tested muscle milk sample.
Discussion: Based on the muscle milk creator’s printed label, the muscle milk should contain 25 g/ml of protein in a 330 ml container. The results obtained from this lab state that there is roughly 27.2 g/ml of protein in the container. Based on the R 2 value, 0.9212, from the BSA Standard Curve graph (Figure 1), it can be concluded that the experiment most likely contained little error. The experimental value of protein is not far off from the company’s printed value, and with the R 2 value being high, the assumption that the product contained at least 25 g/ml of protein can be claimed accurate. Supplemental: BSA Standard (mg/ml) Raw Absorbance Corrected Absorbance 0 0.307 0 0 0.315 0 0 0.320 0 0.05 0.403 0.096 0.05 0.365 0.058 0.05 0.386 0.079 0.1 0.312 0.005 0.1 0.312 0.005 0.1 0.307 0 0.2 0.583 0.276 0.2 0.632 0.325 0.2 0.602 0.295 0.3 0.820 0.513 0.3 0.806 0.499 0.3 0.808 0.501 0.4 0.856 0.549 0.4 0.885 0.578 0.4 0.866 0.559 0.5 0.862 0.555 0.5 0.977 0.670 0.5 0.945 0.638 Table 1: BSA standard versus Absorbance Values Protein Dilution Raw Absorbance Corrected Absorbance Undiluted 2.586 2.279 Undiluted 2.521 2.214 Undiluted 2.561 2.254 1:10 1.895 1.588
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