1/2 cup squash (steamed and sifted) 1/4 yeast cake dissolved in 1/4 cup sugar 1/4 cup lukewarm water 1/2 teaspoon salt 1/4 cup butter 1/2 cup scalded milk 21/2 cups flour
Add squash, sugar, salt, and butter to milk; when lukewarm, add dissolved yeast cake and flour; cover, and let rise over night. In morning shape into biscuits, let rise, and bake.
