Reference > Farmer's Cookbook > BREAD AND BREAD MAKING > Third Bread
  Graham Bread Rolled Oats Bread  
CONTENTS · BIBLIOGRAPHIC RECORD

Third Bread

2 cups lukewarm water
1 cup rye flour
1 yeast cake
1 cup granulated corn meal
1/2 tablespoon salt

1/2 cup molasses
3 cups flour

Dissolve yeast cake in water, add remaining ingredients, and mix thoroughly. Let rise, shape, let rise again, and bake as Entire Wheat Bread.


CONTENTS · BIBLIOGRAPHIC RECORD
  Graham Bread Rolled Oats Bread  
 
Google
Click here to shop the Bartleby Bookstore.
Welcome · Press · Advertising · Linking · Terms of Use · © 2008 Bartleby.com