| Simpson’s Contemporary Quotations, compiled by James B. Simpson. 1988. |
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| NUMBER: | 6394 |
| AUTHOR: | Stanley Kramer, chef, Grand Central Terminal’s Oyster Bar restaurant, NYC |
| QUOTATION: | George knows everything about every fish that comes in here—where they came from, what they were doing before they were caught, who their mothers and fathers were. |
| ATTRIBUTION: | On assistant manager George Morfogen, in charge of purchasing $24,000 worth of fresh seafood a week, Manhattan Inc Sep 84 |
| SUBJECTS: | Communications & the Arts: Food & Drink: Chefs & Restaurateurs |
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