| The American Heritage® Dictionary of the English Language: Fourth Edition. 2000. |
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| albumose |
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| SYLLABICATION: | al·bu·mose |
| PRONUNCIATION: |   l by -m s , -mz |
| NOUN: | A class of substances derived from albumins and formed by the enzymatic breakdown of proteins during digestion. | | ETYMOLOGY: | French : albumine, albumin; see albumin + -ose, -ose; see –ose2.
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| The American Heritage® Dictionary of the English Language, Fourth Edition. Copyright © 2000 by Houghton Mifflin Company. Published by the Houghton Mifflin Company. All rights reserved. |
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